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À la carte specials starting Thanksgiving Day at 11:30am
Appetizers
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Local Butternut Squash Soup
$14sage & crispy brioche
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Farmers' Market Salad
$21local kale, mustard greens, Granny Smith apples, semi-dry cranberries, pecans & aged comte
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Chicken Liver Mousse
$22poached cranberries, Asian pears, frisée, toasted pistachios & grilled bread
Mains
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Free Range Pennsylvania Turkey
$38baby brussels sprouts, wild mushrooms, sweet potato purée, homemade stuffing & natural jus
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Grilled Rainbow Trout
$38delicata squash, sage, oyster mushrooms, butternut squash puree & black truffle vinaigrette
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Local Squash Risotto
$31honey nut squash, duck confit, sage, butternut squash, celery root & Parmigiano Reggiano
Desserts
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Homemade Pumpkin Cheesecake
$14cranberry compote & vanilla ice cream
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Traditional Pecan Pie
$14maple glaze & créme fraîche